This is an easy one. Because everyone thinks Canada just consists of a country full of maple trees and we douse everything in maple syrup! Vermont wanted it, but we branded ourselves first! (Take that Vermont).
My American colleagues always ask for two things whenever I travel back to Canada.
These: And these:
The Americans call the cookies “Canadian Crack”. They absolutely love them. The thing I find so funny about the hard maple candies is that it’s not something we buy or eat in Canada. You can pretty much only find them in souvenir shops and in airports. Because of that, they’re DRASTICALLY overpriced.
But… it’s true, we do love our maple syrup. Maple syrup is not just for pancakes. It is a healthier alternative for sweeteners as well. I’m not a dietician or nutritionist, so I’ll let you google and make your own determination. There are some conflicting points out there regarding replacing other sweeteners with maple syrup, especially for diabetics. The consensus seems to be that if you are a generally healthy person, maple syrup can be a better (and tastier)choice.
So. I’d like to share a little story about the Sugar Bush. Every eastern Canadian kid went to the Sugar Bush for a school field trip when they were growing up. This is where we learned where maple syrup comes from, and then, of course, we get to roll the syrup on a stick in the snow. And eat it.
The sap is tapped out of the maple tree usually from about March to April and then boiled down and evaporated in a Sugar Shack, creating syrup! Here’s a little video explaining the process 😉